Our Story

I fell in love with baking and catering as a child alongside my mother, who was always in the kitchen whipping up something amazing and sharing it with friends. I grew up, joined the military, and deployed to Iraq shortly after. It was there that I met my husband, Jared, and we were married years later. Cakes became a way for me to create something from nothing, make people happy, and fill their bellies! After many years of making cakes as a side hustle and working in catering full-time during the day, I took a leap of faith. I had a passion for making people smile with my food, and in 2018, I opened a storefront in Jacksboro, TN. We later relocated to my hometown of Greenback and opened a storefront just down the road, where I had also lived as a child in Vonore, TN, in 2024. You can often find one of our six children behind the register or baking you up some delicious treat, cooking you lunch, or cleaning the restaurant! We mean it when we say we are a family-owned and operated business.